ABOUT US
From the Hilton Group and Chef John Smith, Bistecca is a destination in it’s own right. Take a seat and allow yourself to be whisked away to the Italian countryside for a truly one-of-a-kind dining experience.
AN ELEGANT YET MODERN ITALIAN EXPERIENCE
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THE SALONE
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THE TEAM
Jacob Rodibaugh
Executive Chef, Bistecca
Chef Jacob Rodibaugh is the Executive Chef at Bistecca, a Tuscan-style steakhouse in Dayton’s Hotel Ardent. He has more than 25 years of experience leading kitchens and teams to culinary excellence. His notable roles as Executive Chef for Hyde Park Prime Steakhouse and Longboat Key Club solidified his reputation as a master in fine dining, and his time spent consulting for Excellence in Restaurants LLC refined his leadership skills. Now, Chef Jacob brings his wealth of knowledge, creative flair, and dedication to fresh, flavorful cuisine to the Midwest. He is excited to showcase his passion for cooking and inspire the culinary scene in the heart of Dayton.
Raised with a deep connection to the land, Chef Jacob has always been passionate about cooking with fresh, locally sourced ingredients. He integrates this love for quality produce into his professional kitchens and personal life, sharing it with his close-knit family. Chef Jacob graduated with honors from the prestigious Indiana University of Pennsylvania Academy of Culinary Arts.
MIKE ALPERT
Director of Operations
ALLISON LORD
R&D Specialist
JODI LEBEAU
Wine Director
RICH FOSTER
Pastry Director
IN THE PRESS
- DAYTON TIMES, 2024
- FOOD & WINE, 2024
- EATER, 2024
- TIMEOUT, 2024
